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anaerobic fermentation at low temperature
an F1 hybrid related to Starmaya
Designed to use the right dose of freshly ground beans
A huge release by Varia
Producers: Inga community smallholders
DAK - Cata Reserva Vol. II | Colombia Koppi anaerobic fermentation at low temperatureDetails: Origin: Colombia Pitalito, Huila (Cata Export Estate) Producer: Cata Export Estate Variety: Pink Bourbon Process: Semiwashed Elevation: ~2,000 m above sea level Roast: Filter Bag Size: 200 g Tasting Notes: Peach Elderflower White honey Intro: DAK Coffee Roasters is proud to present Cata Reserva: Vol 2, a limitededition release from the new flagship estate of Cata Export in Pitalito, Huila, Colombia. This exceptional Pink Bourbon lot has been
RRP $149.95 import_2021_06_18_064124" loading="lazy"/>
