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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
When ready the texture is like butter and easy to cut at home with a sharp knife and the flavour is rich and aromatic
The hams are marinaded in an aromatic brine for a few days then cooked overnight in metal moulds
silky Punta d'Anca but online we offer their deliciously punchy Bresaola di Montagna
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INGREDIENTS ANCHOVIES
Culatello di Zibello Ham (1.8kg Minimum) Size:1.8kg When ready the texture isThe highly prized 'heart' of the ham that is stitched into a pig's bladder and aged for 24 months. It is an ancient cut and comes from the Bassa Parmense: the small stretch of river plain that runs between Parma and the Po. Famed for fog in winter, searing humidity in summer and, thus, lots of interesting moulds. This long, foggy ageing combined with thermophilic fermentation (that occurs at higher, summer temperatures) results in flavours are like
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