Beef Short Ribs (NZ Grass Fed) - 500g LAMB You can leave the skin

You can leave the skin on to get lovely crackling

ideal for roasting and a range of classic dishes

Roasted Red Peppers & Mozzarella Cheese

Whether it’s a Sunday roast or a smoky weeknight special

The beef is sliced for fast cooking and coated in a balanced marinade that brings together savoury

Beef Short Ribs (NZ Grass Fed) - 500g LAMB You can leave the skinBeef short ribs are all about comfort, flavour, and that slow cooked, fall apart goodness. With generous marbling and tender meat still on the bone, these ribs are perfect for the smoker, oven, or a low and slow braise. From classic slow cooked ribs to Korean style galbi, this is a cut that does the hard work for you, delivering rich flavour and mouthwatering texture every time. Our frozen ribs come ready to cook, making it easy to bring bold,