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Since establishing his mill in 2016
Tasting notes: Ripe tropical fruit notes
Luis Aníbal transformed his approach—focusing on rare varieties and meticulous processing—earning recognition for producing vibrant
expressive coffees with remarkable clarity and character
Elevation: 1450 MASL
Finca Villa Betulia, Colombia Grind:Pour Over / Filter Since establishing his mill inTasting notes: Ripe tropical fruit notes, mildly acidic, milk chocolate sweetness Region: Huila Elevation: 1450 MASL Varietal: Colombia Process: Natural Grown by Luis Anbal Caldern at Finca Villa Betulia in Huila, this coffee reflects a journey from traditional farming to specialty innovation. After nearly losing his farm, Luis Anbal transformed his approachfocusing on rare varieties and meticulous processingearning recognition for producing vibrant,
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