Taylor Fladgate 30 Year Old Tawny Port 750ml Carneros temperature-controlled fermentation 75% of the

temperature-controlled fermentation 75% of the batch in stainless steel tanks and 25% in new American and French oak barrels

charcuterie

The grapes are harvested from September to October and undergo a cold maceration in lagares for two to three days

nine in American barrels-followed by extended bottle rest

bright raspberry and Boysen berry notes

Taylor Fladgate 30 Year Old Tawny Port 750ml Carneros temperature-controlled fermentation 75% of theTaylor Fladgate is one of the few remaining houses to produce a 30 Year Old aged tawny Port. Selected red Ports produced in the eastern areas of the Douro Valley are matured in seasoned oak casks in Taylor Fladgate cellars in Vila Nova de Gaia. Here, the cool and damp coastal climate encourages a slow and gentle ageing process, producing aromas of great complexity and finesse. Only every two or three years is a reserve of Port with sufficient