Dixeebe Mezcal Madrecuishe 375 ml TEQUILA ESPAÇIAL the agaves were roasted together

the agaves were roasted together for six days

The Harvest: 100% wild-harvested desert spoon plants

This tequila has won a Silver Medal at the World Spirits Competition

This Blanco Tequila from Buen Amigo showcases a smooth character that captivates the senses

where heritage distillation meets innovative post-distillation refinement

Dixeebe Mezcal Madrecuishe 375 ml TEQUILA ESPAÇIAL the agaves were roasted togetherDixeebe Madrecuishe A premium mezcal produced by the Cortes family in Santiago Matatlan, Oaxaca. It is made using the maguey (agave) varietal Madrecuishe (Agave karwinskii), which is native to the region. Key Features: Production Process: The Madrecuishe agaves are cooked in an underground pit oven The cooked agaves are milled using a traditional tahona (stone mill) The distillation is done in a copper still, with a double distillation process Rarity