Sourdough Pizza Crust Shape:Heart Shaped - Individual The crumb is too open

The crumb is too open

Toast a slice with butter for breakfast

This starts the same way every loaf does — White Sonora heritage flour

Just flour

milled fresh to preserve its natural flavor and nutrients

Sourdough Pizza Crust Shape:Heart Shaped - Individual The crumb is too openThe crust makes or breaks a pizza. These start with White Sonora heritage flour soft, slightly sweet, one of the oldest wheat varieties in North America naturally leavened with a live starter and slow fermented before baking. By the time it reaches you, the fermentation has already done its work: flavor built into the dough, a structure that crisps at the edges and stays chewy at the center, and a foundation that holds up to toppings without going