Black Pig Salame Toscano (Approx 440g) Whole:Salame Toscano Whole (Approx 440g) only slaughtered at 14-16 months

only slaughtered at 14-16 months old

Try it with a fennel and carrot slaw in the autumn

preservatives E250 & E251

The level of heat depends on what the weather is like when he picks the chillis

finally retired and we are now working with Simone and Alberto Testini who live a bit further down the Valtellina

Black Pig Salame Toscano (Approx 440g) Whole:Salame Toscano Whole (Approx 440g) only slaughtered at 14-16 monthsThe Bradi Toscani Salame Toscano takes all the good cuts and mixes them with cubes of the best back fat, black peppercorns and red wine. The salty, dry meat is the perfect compliment to the sweet, moist fat. Delicious with some pecorino cheese and a glass of Tuscan red. Made in Tuscany INGREDIENTS Pork, salt, sugar, spices, red wine, ascorbic acid (vitamin C), saltpetre, E250 We send out online orders once a month on the last Wednesday of each month.