Mesophilic Culture - MM100 Amount:50 DCU (approx. 3 tbls.) less than 2% sodium propionate

less than 2% sodium propionate

and Ricotta — using farm fresh or store-bought pasteurized milk and/or heavy whipping cream

due to the worldwide shortage of Kid Lipase it has become difficult to obtain and increasingly expensive

and consistent every time

1 drop will set 1 gallon of Goat milk into our wonderful Chevre

Mesophilic Culture - MM100 Amount:50 DCU (approx. 3 tbls.) less than 2% sodium propionateUsed in making a variety of soft ripened and fresh cheeses including Cream Cheese, Chevre, Brie, Camembert, Queso Fresca, Feta, Monterey Jack & Cheddar Cheese curds. Danisco MM100 Culture. CONTENTS & YIELD: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis Our small bag, approximately 1 2 Tablespoon, will set up between 12 36 gallons of milk, depending on your selected cheese