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First training with his brother at Yoshikane
About Masashi Kuroshu -
known for good edge retention and durability
the undisputed king of knife steels
all the assembly and sharpening is done by hand to ensure the best fit and finish possible
Onihiro Shiroichi Kurouchi Nakiri 135mm YGroup_fujidenkana165 First training with his brotherAbout Onihiro In the Kochi Prefecture, the Tosa Cutlery Union Blacksmith Creation School operates as part of the Tosa Uchi Hamono. The school focuses on teaching the next generation traditional techniques of smithing, lead by established blacksmiths such as Shindo Kyohei. Onihiro knives are made of by of the schools first graduates, Masahiro Fujita. Expect rustic, great performance, and great value. About the Shape A Nakiri is a vegetable knife.
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