Ecuador Zamora Coffee Coffee Process Long Sleeve T-Shirt Kiosk The wet beans in parchment

The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process

Coming from the Huila region in Colombia

it's the kind of coffee that feels right at any hour

and Typica

this long sleeve tee is stylish

Ecuador Zamora Coffee Coffee Process Long Sleeve T-Shirt Kiosk The wet beans in parchmentCUPPING NOTES FROM OUR HEAD ROASTER Our latest release is a washed Ecuadorian coffee coming from the Chito, Zamora Chinchipe region. In the cup, you can expect a slightly creamy body with bright green apple acidity and undertones of apricot jam and kiwi. ORIGIN Farm: 40 producers organized Cosmel Merino Region: Chito, Zamora Chinchipe, Ecuador Process: Washed Variety: Local Arabica Cultivars Elevation: 1400 1900 masl