WHITE 2 / BUNKA 210MM Santoku Knife Handle Material: Brown Pakka wood

Handle Material: Brown Pakka wood

Saga Prefecture

durability

a skilled blacksmith known for producing exceptional traditional Japanese knives

All JKG knives are personally selected by a chef with over 15 years of professional kitchen experience

WHITE 2 / BUNKA 210MM Santoku Knife Handle Material: Brown Pakka woodKnife Type: Bunka Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 210mm Handle Material: Octagonal magnolia wood with buffalo This 210mm Bunka knife is a handcrafted Japanese kitchen knife made in Sakai, Japan, one of the most respected knife making regions in the world. The blade is forged by Yamatsuka Hamono, a skilled blacksmith known for producing exceptional traditional Japanese knives. It is then sharpened and finished by Shotaro