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While this approach can sometimes result in “over-processed” or unclean coffees
Processing: Carbonic maceration natural
his farm incorporates well-maintained agroforestry practices
with many farmers originally transferring the local wild coffee to their family smallholder plots
complemented by a silky body
Indonesia Toraja Pulu Pulu - Washed - Filter roast Grind:Batch brew While this approach can sometimesRegion: North Toraja, Indonesia Altitude: 1900 2100 MASL Variety: Typica, S795 Process: Washed Tasting Notes: Green Mango, Berries, Caster Sugar Grown by Jenita Lebang of Aluk Coffee, a producer dedicated to preserving the generations old coffee traditions of Tana Toraja while supporting local farmers and children's education. This lot comes from Pulu Pulu in North Toraja, perched between 1,900 and 2,100 MASL in one of the highest growing regions in
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