Green Chilli Pickle, 400 gm Mango Pickle How to make- Empty the

How to make- Empty the content in a bowl and add 250 ml of water & 1 tbsb of curd

And a delight for your taste

and salty profile makes it a versatile condiment that enhances various dishes while contributing to overall well-being

Acidity Regulators (INS 260)

Tamarind Paste Cup 300 gm / Ginger Paste Cup 300 gm

Green Chilli Pickle, 400 gm Mango Pickle How to make- Empty theEnjoy this spicy mix of Green Chillies. Its tantalizing. And a delight for your taste. Try it once and you will want more!! Ingredients: Green Chilli Pieces, Lemon Pulp, Brine, Spices and Condiments, Edible Common salt, Edible Vegetable Oil, Acidity Regulator [INS 260] and Asafoetida