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an initiative that identifies outstanding lots from partner farms and works closely with international clients to deliver exceptional coffees
Altitude: 1500-1800 MASL
Farmer Fernando Alfaro owns and operates this 10
Following fermentation
Jhonny Corina has farmed his 8-hectare plot in Bolivia’s La Asunta municipality since 2015
Indonesia Ijen Lestari - Classic Natural process - Espresso roast Size:1kg (1x 1kg bag) an initiative that identifies outstandingOrigin: Indonesia Farm Region: Ijen Lestari, Ijen, East Java Tasting Notes: Naval orange, cola and vanilla Producer: Dandy Dharmawan Processing: Classic natural Altitude: 1200 1600 MASL In the Indonesian coffee industry, Ijen Lestari is recognized as an innovator and a leader. Dandy Dharmawan, the young founder of Ijen Lestari, originally conducted research on various agricultural practices in Indonesia at ICRAF (International Center for Research in
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