Le Gruyere AOC 2 kg block Syrah The creamy cheese dough with

The creamy cheese dough with the wonderful stone pine aroma announces the feel-good pleasure when slicing

the plums are first mashed and then subjected to temperature-controlled fermentation – the natural transformation of the fructose into alcohol

Why not try it as an aperitif too

Grand Cru de St-Saphorin

On the palate

Le Gruyere AOC 2 kg block Syrah The creamy cheese dough withLe Gruyere AOC Cheese block of about 1. 9 kg to 2. 3 kg from Switzerland Gruyre is a hard yellow cheese, named after the town of Gruyeres in Switzerland. Gruyre is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures. When fully aged (five months to a year) it tends to have small cracks that impart a slightly grainy texture.