Atalaya del Camino Red 750mL Alentejo DecantingDecant for 60–90 minutes to

DecantingDecant for 60–90 minutes to fully open and express its complexity

Previously Emilio Moro used the categories of vintage and reserve

Serving: 60–64°F (16–18°C)

Pairs exceptionally well with:

This wine brings together the unique character of the terroirs of Colomé and the unique potential of the region

Atalaya del Camino Red 750mL Alentejo DecantingDecant for 60–90 minutes toTHE WINE Atalaya del Camino is a compelling red from Almansa that unites the bold intensity of Garnacha Tintorera with the elegant depth of Monastrell. Fermented separately and matured in French and American oak before final blending, it reveals remarkable structure, richness, and freshness. The wine delivers a balanced, meaty profile with a vibrant red fruit core, aromatic spices, and a notably long, graceful finish crafted to narrate the power and