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Crème de Cassis de Dijon is made from the extract of macerating blackcurrant berries in alcohol without preservatives or colouring
The resulting wine is aged for twelve months in one year old French oak barrels
or barbeques
only to reemerge 10-12 years after the vintage
This is a simply gorgeous Pomerol
Château Malartic-Lagravière, La Réserve de Malartic Pessac-Léognan rouge 2019 shiboritate Crème de Cassis de DijonThis has tile, stone and dusty soil character to the dark fruit and plums. Its full bodied and extremely refined with beautiful tannins and fruit. Currants and light chocolate at the end. Second wine. 9394 100 James Suckling, jamessuckling. com May 2020 A lovely 2nd wine, soft grilled caramel around the edges of plump black fruits, well judged extraction and great freshness through the palate. No need to wait to enjoy this as the tannins are so
US$ 89.00
US$ 89.00
US$ 89.00
