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but is also a good addition to desserts and ice cream
Never heard of Famoso
chill it in the fridge for just an hour to drink with a summer barbeque lunch
and well-balanced with a long finish of soft
It's a beautifully balanced wine with soft pears on the palette
Il Magnifico Rare Blend Limited Edition Ribona but is also a goodThe very talented Carlo Attanasio has created another stunning and unique wine made from a combination of 50% Primitivo, 40% Sangiovese and 10% Syrah. The aromas are delicately floral and aromatic; on the palate, you get a burst of complex flavours from sherbet to plum and red cherry. The ingenious use of French and American oak gives the wine another level of complexity of vanilla and cloves to add to a long lasting finish. Drink this with steak and
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