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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
maximum density
Denis Mortet was an iconic figure in Burgundy who started his career working with his father at Domaine Charles Mortet
5 ha in Gevrey-Chambertin
It has vibrant acidity and a persistent
Vinification: Crushed by foot
Jeremy Carteret, Aux Champs Perdrix, 2024 maximum densityVarieties: 50% Chardonnay, 50% Pinot Blanc Vine Age: Planted in the mid to late 1970s Terroir: Located in a commune in Arcenant called Chevrey, just west of Nuits Saint Georges, south facing, thin marly limestone soil. Viticulture: Purchased fruit, co planted, average yields of 35 hl ha. Vinification: Crushed by foot, pressed with a vertical press, settled, ambient yeast fermentation and aging for 9 10 months on the lees in Stockinger barrels, 50%
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