Agna A2 Desi Cow Ghee - Hand Churned from Curd honey and spice Honey collected from the wild

Honey collected from the wild bee hives in the forests of India by tribal honey hunters

On our recent visit to Mysore we tasted the freshly made Ghee from the Hallikar milk and it was the moment we decided that we should bring this super flavourful and rich Ghee to our customers

and natural jaggery

COUNTRY OF ORIGIN - INDIA

today after 8 years we are launching Ghee exclusively from the free grazing Hallikar cows of Karnataka

Agna A2 Desi Cow Ghee - Hand Churned from Curd honey and spice Honey collected from the wildMade from the milk of an indigenous cow breed named Gir, this Ghee is highly medicinal and nutritious. The Ghee is made using the Bilona method which involves churning of the curd to make the Ghee. One liter of this Ghee is made from 28 liters of Gir cow milk. Our milk comes from a single farm that has purebred Gir cows from Gujarat. Our farms are 100% cruelty free, we treat our cows with the utmost care and dignity. We ensure the cows are only fed