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pain d'épices
Named Whisky of the Year 2019 by The Whisky Exchange
finished in rare virgin American oak - creating a sparkling golden whisky that opens with signature peat smoke and ripe red fruits on the nose
The result opens with cassis
Jason Lett continues his family s legacy
LAVINEA PINOT NOIR TEMPERANCE HILL 2019 SPARKLING WINE-DOMESTIC pain d'épicesA solid pinot with crushed stones, dark berries and some raspberry undertones. Medium to full body, medium chewy tannins and a flavorful finish. Slightly powdery, almost chalky texture to the phenolics. Try after 2024 when the tannins will have softened.
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