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cooked agave dominates
and tejocotes—alongside traditional spices like cinnamon and hibiscus
It is fermented under the red clay floor of the taberna in pinewood-lined pits to protect it from low temperatures to be distilled in Michoacán’s Philippine-style stills made of wood staves and copper over direct flame
interlaced with delicate vanilla whispers
marked by vanilla and restrained heat
Rey Campero Tepeztate Artesanal Mezcal 200ml Palomas Mensajeras cooked agave dominatesRey Campero Tepeztate Artesanal Mezcal 200ml A journey into the wild heart of Oaxaca. Rey Campero Tepeztate Artesanal Mezcal, in this compact 200ml bottle, offers a unique opportunity to experience one of the most revered and complex wild agave spirits. Tepeztate (Agave marmorata) is a giant, slow maturing maguey that can take up to 20 30 years to reach harvest. It grows on rocky, near vertical cliffs, demanding immense skill and patience from the
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