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CareHand wash only
As with all carbon steels
Sakai Kikumori – Centuries of Sakai Knife Making
But before Alison made recipes so perfect that they go by one name - The Cookie
take a dry scourer and lightly rub the surface — a rinse and dry will usually remove it with ease
Sakai Kikumori Nihonko SK Carbon Petty 150mm Migaki Chef Knives & Gyutos CareHand wash onlySakai Kikumori Nihonko Petty 150mm Petty Compact Precision The petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, its perfect for tasks that require precision from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku. Migaki Polished Finish Migaki means polished. A migaki finish leaves the
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