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Milling Process: Decaf/Water Process
These 50 hectares are divided into four different farms located in the same region but in different areas thus having different climate conditions (Altitude
San Marcos with strong beliefs and practices in sustainable organic farming
Milling Process: Fully Washed
In those farms are planted some of the rarest and most special coffees like Rume Sudan
Sumatran Takengon KKGO Medium Roast-K-Cups Size:96ct Milling Process: Decaf/Water ProcessCountry: Sumatra Region: Takengon Farm: Koperasi Kopi Gayo Organic Cooperative Elevation: 1220 to 1524 meters Varietals: Bourbon,Catimor,S 795,Typica Milling Process: Wet Hulled Drying Process: Patio and solar dried machine Cupping Notes: Heavy with a full body. Low in acidity with notes of dark chocolate, black licorice, syrupy and molasses. The Sumatra FTO Takengon KKGO coffee is produced on family owned farms organized around the Koperasi Kopi Gayo
US$ 340.50
US$ 10.00
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US$ 190.00
US$ 13.50
