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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Blade shape - Gyuto
Hardness – 63-64
with a clear focus on edge performance
This is a great knife for slicing cooked meats
a Seki-based sharpening specialist known for precise
Teruyasa Fujiwara Denka Super Blue Sujihiki Knife 210mm Kurouchi kato Blade shape - GyutoFujiwara Denka Sujihiki 210mm The Denka series represents the most performance focused expression of Fujiwaras craft. Forged from Super Blue (Aogami Super) carbon steel referred to by Fujiwara as Chigusa k and hardened to a high level, the Denka delivers exceptional edge retention with a crisp, assertive cutting feel. At 180mm, this gyuto offers compact precision with serious cutting authority. Agile and responsive on the board, it suits cooks who
