Piedmontese Beef Chuck Roast (Boneless) Broth & Beyond and full of rich roast

and full of rich roast beef flavor — our Angus Butter-Flavor Roast Beef is fully cured

Versatile & Hearty – Ideal for grilling

Joint bones rich in collagen and marrow

or shredded for barbecue sandwiches

then rest and slice thin across the grain for maximum tenderness

Piedmontese Beef Chuck Roast (Boneless) Broth & Beyond and full of rich roastThe Piedmontese Beef Chuck Roast is a classic comfort cut, known for its rich flavor and versatility. Taken from the shoulder, this roast is ideal for pot roast, braising, or slow cooking until fork tender. Thanks to Piedmontese genetics, the chuck roast is naturally leaner yet still delivers deep beef flavor and satisfying texture. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern