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the agave is gently cooked in a low-pressure autoclave for 24 hours
and wet stone
pure agave profile—perfect for both sipping and mixing
is very close to the Tequila Valley
Karwinskii)
Animas Espadin Y Papalote Ensemble WineCollection the agave is gently cookednimas Espadin y Papalometl Ensamble is produced by Luis Angeles Reyes in Santiago Matatln, Tlacolula, Oaxaca. This mezcal is made using agaves Papalometl (Cupreata) and Espadn (Angustifolia Haw) which are harvested after 9 and 7 years respectively. After harvest, the agaves cooked in a conical ground oven, milled with a stone tahona, fermented in wooden vats, and double distilled in copper pot stills. This mezcal has sweet aromas that carry a subtle
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