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• Freeze-thaw stable so you can easily prepare batches ready for service
Callebaut Mycryo is a 100% pure cocoa butter powder
85g retail bars of Madagascan white chocolate (45% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans and made using whole cow's milk
Easy seal tub preserves freshness between uses
Combining the scent of bitter almonds with vanilla and caramel notes
Hillbo white chocolate primavera square (29x29mm) - 135 pieces FORMAT_Powder • Freeze-thaw stable so youHillbo began life working in the world of pastry but in 1996 they started on a new path, dedicated to the art of decoration in chocolate. Creating all types of shapes, forms and designs whilst using only the finest raw materials and latest technology. Since then Hillbo have become a reference for service, quality and innovation in the chocolate world. White chocolate square shape with a purple and pink flower effect design Also available in a triangle
