Do Book Co - Smoke Nigara Robust dish brush with tampico

Robust dish brush with tampico bristles and oiled beechwood body

SpecificationBlade Shape: GyutoBlade Length: 210mmBlade Height: 60mmSteel: White #1 Carbon SteelConstruction: San MaiCladding: IronFinish: KurouchiHandle: Lacquered OakHandle Type:HRC: 63–64Bevel: Double bevelWeight: 200gOverall Length: 365mm

West Yorkshire by Hugo

hand carved tablewares and vessels intertwine her Japanese heritage with the English countryside

Yosimitu Kajiya

Do Book Co - Smoke Nigara Robust dish brush with tampicoDo Smoke A Modern Guide to Cooking & CuringFrom classic smoked salmon to hot smoked ice cream, Do Smoke shows just how far smoked food has come and how simple it can be to try at home. Written by Jen Goss and Scott Davis, this is an inspiring, approachable guide to an age old technique that adds depth, warmth and atmosphere to even the humblest dish. Learn the Foundations Then Get CreativeYoull begin with easy stovetop smoking, before moving into the