Chocolat madagascar cocoa beans covered in 70% dark chocolate - 1kg SIZE_5mm Excellent structure and stability in

Excellent structure and stability in the showcase

• Freshly crafted in Madagascar

• Mini (5cm diameter) round

crispy fruit pieces to add texture and decoration to confectionery and desserts

• Crispy texture with a neutral pastry taste and butter notes

Chocolat madagascar cocoa beans covered in 70% dark chocolate - 1kg SIZE_5mm Excellent structure and stability inRoasted Madagascan cocoa beans, enrobed with dark Madagascan chocolate (70% cocoa solids) and lightly dusted with cacao powder Delicious crunch with natural chocolate flavour and fruity, raisin notes from the rare Grand Cru de Sambirano beans Ideal for decorating cakes, desserts and pastries or as a snack. A natural product no chemical processing, no added flavourings and no preservatives Made from bean to packet in Madagascar, capturing the full,