New Roots Organic Fermented Maca 150 Grams Enzymes Dunaliella salina

Dunaliella salina

Refining and processing strips magnesium from our food

SunPS® Phosphatidylserine (certified organic

taking blood thinners or for use beyond four weeks

taste metallic

New Roots Organic Fermented Maca 150 Grams Enzymes Dunaliella salinaEnhanced bioavailability Source of iron Supports energy and endurance A native plant of the Andean highlands, maca is referred to by the indigenous Quechua people of Peru as the fortifying food grown in the mountains. The hostile climate and altitude it has adapted to accounts for its beneficial compounds. It was primarily used as food by local peoples; thats why New Roots Herbal has chosen to complement its range of fermented products with macato