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Caramel desserts
it delivers a surprising freshness that unfolds in expressive layers over time
Reducing Sugars 200 g/dm3
Its perfectly integrated components and assertive acidity brings an impeccable freshness to the wine
spice and dried fruit
CÁLEM WHITE TEMPERATURE_8º-10º Caramel dessertsPale straw colour. Rich and perfumed on the nose, with plenty of floral aromas and notes of tropical fruit. Smooth, full bodied and firm on the palate, with a deliciously fruity finish. Food Pairings Nibbles; Almond; Sushi; Technical Details Alcohol Content 19,5% pH 3,53 Total Acidity 3,38 g dm3 Reducing Sugars 106 g dm3
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