Fujiwara Maboroshi Nakiri 195mm meta-recently-received and he loves to make

and he loves to make Damascus steel-style blades

A lot of professional meat cutters prefer a knife like this because of its versatility

About the Shape - The Bunka looks like a bonafide badass

31"w x 37"h

they offer a look and feel that bridges both cultures that are rare among knife makers

Fujiwara Maboroshi Nakiri 195mm meta-recently-received and he loves to makeThe Maboroshi no Meito, which translates to Visionary Sword Celebrated in Victory, is made from Shirogami steel, and while it requires care to avoid rust, it gets sharper than just about anything else. Fujiwara is one of the most revered names in the world of Japanese knives. The Fujiwara family started as blacksmiths in 1870, first forging farm tools, then swords. Many blacksmiths these days make a blade with a carbon steel core laminated with an