D'arbo Black Currant Fruit Syrup, 16.9oz in the 1920’s and crafted

in the 1920’s and crafted from whole grain rye flour

emulsifier (monoglycerides of fatty acids)

raisins (15%)

spring water and a pinch of salt

& milk products

D'arbo Black Currant Fruit Syrup, 16.9oz in the 1920’s and craftedBlack Currant syrup from D'arbo is a highly concentrated fruit syrup that can be enjoyed with still or sparkling water. Just a few drops will add fruity, acidic flavor to sparkling water, or mix with champagne or white win for a fruity cocktail. Dont forget dessert: A drizzle of blackcurrant syrup will add tang and sweetness to yogurts, pound cakes, and ice creams. Ingredients: Sugar, concentrated blackcurrant juice, citric acid.