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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
• Oven/Grill: Heat at 180°C (350°F) for 8-10 minutes
Why Choose Madam Seafood Sashimi Tray
Tender Inside
oil-free container for one day
Elevate your next meal with this luxurious and flavourful Wagyu cut
Fresh Sashimi Grade Kingfish Fillet (Skin-Off) Weight Range:400-800g (Half Fillet) (Friday Only) • Oven/Grill: Heat at 180°CSashimi Grade Port Lincoln Hiramasa Kingfish Fillet (Skin Off) Experience the exquisite taste of Hiramasa Kingfish, sourced directly from the pristine waters of Port Lincoln, South Australia. This sashimi grade fillet is carefully prepared and skinned, providing unmatched convenience for your culinary creations, perfect for sushi and sashimi dishes. Renowned for its firm texture and delicate flavour, this premium Kingfish fillet captures the true
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