Pecchenino San Luigi Dogliani Dolcetto 2022 Lemon fermenting at very low temperatures

fermenting at very low temperatures over an extended period to encourage refinement

cracked pepper

The resulting wines are made with the same care and attention the family lavishes on their estate bottlings

allowing for refinement while still preserving much of omachi’s underlying character

Ktima Ligas is one of the pioneering natural wine estates in northern Greece

Pecchenino San Luigi Dogliani Dolcetto 2022 Lemon fermenting at very low temperaturesPecchenino is one of the most respected family estates in Piedmont, with roots in Dogliani dating back to the late nineteenth century. Today the winery is led by brothers Orlando and Attilio Pecchenino, the fourth generation of the family, who have helped establish the estate as one of the benchmark producers of both dolcetto and barolo. While many Langhe producers focus primarily on nebbiolo, Pecchenino has remained deeply committed to dolcetto,