Pizza by Thom Elliot £50 - £150 As always these are finished

As always these are finished to lovely standard and would make a great home for your soggy soap

it offers the control and finesse that bigger blades can’t match

A compendium for the axe-wielding adventurer by one of the industry’s leading tastemakers

” It describes the traditional Japanese method of sandwiching a hard steel core between two softer layers of protective cladding

Wipe during use

Pizza by Thom Elliot £50 - £150 As always these are finishedEveryone loves pizza, right? Saver of parties, empty fridges and hangovers the world over pizza has come to the rescue of the human race more times than is worth counting. So, if you can't imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?).