Colombia Carmen Canchala PID Temperature Control with strawberry and brown sugar

with strawberry and brown sugar taking center stage

from high-quality hardwoods

they create a blend that's greater than the sum of its parts—much like Big Boi and André 3000

and there's a subtle citrus brightness in the finish that keeps each sip lively

and complex

Colombia Carmen Canchala PID Temperature Control with strawberry and brown sugarNario coffees are known for their high acidity and concentrated sweetness, and Carmens coffee beautifully exemplifies those qualities. The first sip is like tasting a piece of the sun; if the sun tasted like a ripe, juicy nectarine. The experience is bright, intense, warm, and sweet, like sipping a tropical cocktail on the beach. As a pour over, it reveals an overwhelming sweetness reminiscent of dried cranberries. The finish leaves you wanting more,