Palomas Mensajeras Chino Capon 2 Anos RumCollection Open-air fermentation

Open-air fermentation

emphasizing traditional methods

paired with food or in a great cocktail

As both a farmer and mezcalero

Cimarron Blanco offers bright aromas of citrus

Palomas Mensajeras Chino Capon 2 Anos RumCollection Open-air fermentationPalomas Mensajeras Chino is made with Agave cupreata in the lake side community of Oponguio, Michoacn. This is a product of maestro vinatero Don Miguel Perez Resendiz and his sons Miguel (jr) and Melltn. The agaves are cooked in an underground pit oven and milled by a mechanical shredder that the family made from a converted 1978 Dotson car engine. The agaves are then fermented with open air wild yeasts in earthen pits that are lined with oak planks.