Discovering Kanosuke Whiskies: A Talk + Tasting sweet potato warming even the coldest of

warming even the coldest of hearts

Seimaibuai (rice kernel remaining): Hyogo A Grade Yamada Nishiki 55%

Imagine lying on the tropical beaches of Amami Island

opened a Tokyo outpost in 2016

If this sake was a movie

Discovering Kanosuke Whiskies: A Talk + Tasting sweet potato warming even the coldest ofWe are honored to welcome Roland Ng, Kanosuke Distillery's General Manager of the Americas, for an intimate talk and tasting. Roland will introduce us to the history, styles, and production methods that set Kanosuke Distillery apart from other contemporary whisky makers in Japan. We will taste through a flight including the Single Malt Kanosuke, Hioki Pot Still Single Grain Japanese Whisky, Kanosuke Double Distillery Blended Japanese Whisky and the