Pay in 4 interest-free payments of $36.00 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
These were the first Fujimoto blades we carried
Yoshimi-san is a quiet man
About the Shape - A Nakiri is a vegetable knife
Originally designed for poultry and small animals like rabbit
Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute
Fujimoto Nashiji Sujihiki 270mm meta-homecook These were the first FujimotoThese were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Heres why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless steel, which is easy to care for but doesnt quite have the same magic. These are the best of both worlds, made with a super hard carbon steel core, protected by an outer layer of stainless steel, so only the edge
