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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Fuente De Agua: Pazo
Maestro: Natalia Sanchez
Miahuatlan
The saponin in its body makes it difficult to work with due to the amount of foam it produces during the fermentation and distillation process
naturally fermented
La Medida - Bicuishe Madre Exclusives Fuente De Agua: PazoLa Medida Bicuishe is made with Maguey Bicuishe (Agave karwinskii) which is harvested from a wild, jungle environment. This agave is harvested at 1,700 meters above sea level and takes 9 10 years to reach maturity. Its traditionally produced in Santiago Matatlan, Tlacolula, Oaxaca. Masetro Mezcaleroa Antonio: Corts Aragn y Cipriano Hernandez Ejutla, Miahuatlan, Oaxaca 750 ml ABV 47. 21%
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