Chateau Gigognan, Chateauneuf du Pape Rouge Clos du Roi Cavavin Recommends but also cooked pork meats

but also cooked pork meats

Its aromas and flavours preserve a perfect balance between it fruity origins and the maturity achieved through ageing (14 month Oak Barrel)

well-integrated tannins and a refined structure that speaks to its exceptional ageing potential

Great paired with lamb dishes

this red wine has a cherry red colour with purple edges

Chateau Gigognan, Chateauneuf du Pape Rouge Clos du Roi Cavavin Recommends but also cooked pork meatsGrenache, Syrah and Mourvedre plunge their roots into the depths of the mother rock, which contributes to giving exceptional qualities to this wine. Manual harvests, very small yields and ageing for 18 months in large wooden vats called "foudres" for a superb result. This wine has a beautiful cherry red colour. Its expressive and charming nose of red berries and its ample and progressive, but never heavy, sensation on the palate make it an indulgent,