My Bread: The Revolutionary No-Work, No-Knead Method -- Jim Lahey, Hardcover Blank Books / Diaries / Memory Books a wise and unexpected tour

a wise and unexpected tour de force "using the IRS the way Borges used the lipary and Kafka used the law-courts building: as an analogy for the world

I wrote back to ask him what exactly he was waiting for

ISBN: 9780807020432

How can we express ourselves in moments of difficulty

In Jason Pamment's middle grade graphic novel debut

My Bread: The Revolutionary No-Work, No-Knead Method -- Jim Lahey, Hardcover Blank Books / Diaries / Memory Books a wise and unexpected tourThe secret to acclaimed baker Jim Lahey's bread is slow rise fermentation. As he revealed in 2009 with the publication of his now classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey's basic loaf or a variation a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette