Renegade Plant-Based Sweet Toscana Salami Woman Owned RED PEPPER FLAKES

RED PEPPER FLAKES

Delicious atop a veggie burger with crispy onion rings or combine with vegan cream cheese to make a dip for grilled portobello mushrooms

sun dried tomatoes and chestnuts

Just add hot water for a delicious

buttery body

Renegade Plant-Based Sweet Toscana Salami Woman Owned RED PEPPER FLAKESTuscan Inspired Salami with origins in the wild Fennel fields 7. 5 ounces Flavor profile Sweet Italian herbs and roasted red peppers Food Pairings Focaccia, pasta, grilled vegetables, creamy plant based cheese Wine Pairings Reds Cabernet Sauvignon, Zinfandel Whites Chardonnay, Sauvignon Blanc Ingredients WHEAT GLUTEN*, ROASTED RED PEPPER PUREE (RED SWEET PEPPER, WATER, SEA SALT, CITRIC ACID), WATER, KETCHUP* (TOMATO PUREE*, SUGAR*, VINEGAR*, SEA SALT,