Bison Baby Back Ribs Nose-to-Tail this one-pound package is ready

this one-pound package is ready for everything from burgers and meatballs to tacos

or enjoy it already portioned for quick grilling

Serve them on a bun with your favorite toppings

Cooking Tip: Cook over medium heat and avoid overcooking to keep it juicy

Cooking Tip: Cook quickly over high heat to medium-rare (130–135°F) to preserve tenderness

Bison Baby Back Ribs Nose-to-Tail this one-pound package is readyBison baby back ribs are cut from the upper rib section, offering lean, tender meat with a naturally bold flavor. While leaner than pork or beef ribs, they still deliver rich satisfaction when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, these ribs are a true barbecue favorite with a wild, prairie raised twist. Key Features: Cut from the upper rib section for tender, lean meat Perfect for smoking, grilling, or