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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
This is a very sweet coffee that is perfect for people who like tropical fruit notes in their coffee
We will have our shortbread and eat it too and you can too
This all results in the final cup being equal parts strawberry jam
raspberry jam
and satisfying mouthfeel is combined with the fun and striking acidity that can only come from a co-fermented Gesha
TARTE-TATIN - BLEND Size:250g This is a very sweetTarte Tatin is the medium roast of our Co Ferment Trio Tarte Tatin is a blend of an out of this world Colombian peach co ferment from Edwin Norea, and a sweet and nutty Brazil natural from Eduardo Pereira. Like it's namesake, this coffee offers a balance of sweet and pastry with loud caremalized peach notes. This coffee is the most tame of the Co Ferment trio, with plenty of body and a more traditional bitter sweet structure. Roasted for all methods
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