Pay in 4 interest-free payments of $11.10 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
A versatile cut
Once the butchery is complete
Serve with flatbreads
it’s bright and pure with aromas of green apple
and a gentle nuttiness
Untrimmed Beef Wing Rib spo-disabled A versatile cutCut from the first three ribs of the sirloin end, wing rib is a classic roasting joint with excellent flavour and natural marbling. The bone in cut brings depth during cooking, while the fat renders slowly to keep the meat juicy and well flavoured throughout the roast. Sourced from grass fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each joint is carefully prepared and left untrimmed to
