Akashi Tai Honjozo Tokubetsu Premium Japanese Sake region_sicily with bright acidity lifting fresh

with bright acidity lifting fresh fruit flavours alongside delicate floral and herbal notes

poached pear and a hint of citrus blossom on the nose

Made with real white chocolate

dry and bursting with natural charm

elderflower and linden blossom

Akashi Tai Honjozo Tokubetsu Premium Japanese Sake region_sicily with bright acidity lifting freshA Classic Sake with Elegant Complexity Akashi Tai Honjozo Tokubetsu is a premium Japanese sake made using traditional methods with a touch of added distilled alcohol for enhanced flavour. It offers soft aromas of steamed rice and nuts, followed by a clean palate with umami richness, subtle fruit and a dry, balanced finish. Versatile and food friendly, it pairs beautifully with grilled fish, tempura or savoury broths. Serve gently warmed or lightly